Hazelnut Gianduja

Pralines

Hazelnut Gianduja

A faithful Turin recipe: finely ground Piedmont hazelnuts and milk chocolate create a melting texture that quietly disappears.

  • Piedmont hazelnuts

    Finely ground on a stone mill

  • 38% milk chocolate

    A melt that quietly disappears

  • No palm oil

    Faithful Turin recipe

Aromatic notes

  • Roasted hazelnut
  • Gentle cacao
  • Buttery melt
Learn more
Ingredients
Piedmont hazelnuts, milk chocolate 38%, sugar, cocoa butter.
Net weight
14 g
Calories
78 kcal
Storage
Store in a cool, dry place, ideally between 16°C and 18°C.
Allergens
Tree nuts, milk, soy. May contain traces of gluten.